Super-healthy and yummy cabbage-yogurt sandwich

Mothers try the most amazing things to make their children eat healthy. Mine used to make these awesome n creamy cabbage sandwiches when I was small, and I never knew until a long long time that she made them with yogurt (I probably would have hated them if I knew that)! I used to love them as a kid...and when yesterday I saw a purple cabbage staring at me from my refrigerator, I thought it would make a beautiful cabbage and yogurt sandwich. What I love most about this sandwich is the unique taste...so different from anything else. It's tasty...and it's super-healthy! And...it's so easy....anyone can make it! I used a purple cabbage, but of course you can use a regular one as well. 

For 8 sandwiches:

8 slices bread of your choice

1/2 head cabbage, finely shredded

250 gms hung curd

1 tbsp black mustard seeds

1 tbsp olive oil

salt

Heat the olive oil in a large non-stick pan. Add the mustard seeds when the oil is hot. Then add the cabbage and sautee for 5-7 mins until the cabbage wilts. Add salt. Let cool for 10-15 mins. 

In a bowl, mix together the hung curd and cabbage. Spread about 2 tablespoons of the mixture on each of the 4 slices of bread. Cover with the other 4 slices and grill the sandwiches until nice and brown. Cut each sandwich diagonally into two. Serve hot.

P.S. - These sandwiches are not suitable for packing....will become a soggy mess!